Level 5
Level 6

Unit 6


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banana
yellow fruit with a thick skin and soft sweet flesh
bread
a food made from flour, water, and usually yeast, mixed together and baked
broccoli
plant with dense clusters of tight green flower buds
carrot
a long pointed orange root eaten as a vegetable
garlic
a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour
green tea
the light-coloured tea drunk especially in China and Japan
milk
the white liquid produced by cows, goats, and sheep and used by humans as a drink
noodle
a food in the form of long, thin strips made from flour or rice, water, and often egg, cooked in boiling liquid
nut
the dry fruit of particular trees that grows in a hard shell and can often be eaten
olive oil
a yellow or green oil, made by pressing olives
orange
a round sweet fruit that has a thick orange skin and an orange centre divided into many parts
red pepper
very hot red peppers; usually long and thin; some very small
rice
the small seeds of a particular type of grass, cooked, and eaten as food
salmon
a medium-sized silver-coloured fish which has pink flesh that is eaten as a food
sardine
a very small, oily fish that can be eaten
strawberry
a small juicy red fruit that has small brown seeds on its surface
Level 7