Level 2
Level 3

Meat and Fish


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la viande
meat
le barbecue
barbecue
l'agneau
lamb
le bœuf
beef
la côtelette
chop
le jambon
ham
le lapin
rabbit
le porc
pork
le poulet
chicken
l'escargot
snail
la charcuterie
cooked pork meats
saignant(e); saignant
rare [of meat]; bleeding
le saucisson
slicing sausage; salami
la saucisse
sausage
le steak
steak
le gigot d'agneau
leg of lamb
le crabe
crab
le poisson
fish
le saumon
salmon
les fruits de mer
seafood
Level 4