Level 55
Level 56

Lesson 54 (Taishanese)


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ngaàng
hard, firm, stiff, solid
ngoon
soft, tender
saang
raw, uncooked, unfamiliar, not acquainted with; to be born, produce
saang-saang
a bit raw
ièp*
plate, dish, saucer; dish (of food)
laàt
hot in taste, spicy
haahm
salty
lòk
to deposit, put on
yiehm
salt
noh
rich (food); decorative, adorned, elegant
wōn
bowl
ch'ih-kaang*, (si-kaang*)
soup spoon, spoon
o*
knife
ch'àh
fork
hiāng, (yiuh)
by, from, by way of
kaap, kaàp
to pick up (as with chopsticks), clip, clip together
saang-kwō
fruit, fresh fruit
thlon
sour
tiū-iem
hotel, wine shop, pub (public house)
Level 57