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Caffe Corretto
An espresso with a splash of Grappa.
Bicerin
A traditional warm coffee concoction native to Turin, Italy, made of espresso, drinking chocolate and whole milk served layered in a small rounded glass.
Cafe Bombon
This coffee uses espresso served with sweetened condensed milk in a 1:1 ratio.
Cafe Melange
A black coffee mixed or covered with whipped cream, very popular in Austria, Switzerland and the Netherlands.
Coffee Milk
A drink similar to chocolate milk; however, instead of chocolate syrup, coffee syrup is used. It is the official state drink of Rhode Island.
Cortado
An espresso "cut" with a small amount of warm milk to reduce the acidity. The ratio of milk to coffee is between 1:1 - 1:2, and the milk is added after the espresso.
Eiskaffee
It consists of strong, chilled coffee, milk, and ice cream, usually vanilla.
Carajillo
A Spanish drink combining coffee with brandy or rum.
Cuban espresso
An espresso shot which is sweetened with demerara sugar as it is being brewed.
Frappuccino
A trademarked line of blended coffee beverages sold by Starbucks. It consists of coffee blended with ice and various other ingredients, usually topped with whipped cream.
Vienna coffee
A strong black espresso in a standard sized coffee cup infused with whipped cream (instead of milk and sugar).
Yuanyang
A popular beverage in Hong Kong, made of a mixture of coffee and Hong Kong-style milk tea.
Liqueur coffee
A coffee brew with a 25 ml shot of liqueur. This brew is usually served in a clear, clean, pre-heated, liqueur coffee glass with the coffee and cream separated for good visual and taste effect.