Level 13
Level 14

Red Wine (11 - 20)


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Baco Noir
Hybrid. Full-bodied, deep colour, smoky blackberry flavour.
Cabernet Franc
Usually blended with Cabernet Sauvignon or Merlot. Medium-weight, herbaceous wines suggestive of violets and raspberries.
Carignan
Widely planted, high yielding. Astringent table wine with good colour, used for blending.
Cinsault
Hot weather grape, deep colour and meaty flavour, low tannins. Good for blending.
de Chaunac
Hybrid. Acid, tough red, slightly smoky in flavour.
Dolcetto
Deep-coloured, soft, fruity wine, not for ageing.
Freisa
Garnet colour, light, dry wine tasting of raspberries.
Gamay
Grape of Beaujolais. Fresh, fruity, light-bodied wines tasting of cherry and plums with peppery finish. Fast maturing.
Gamay Beaujolais
Hybrid; a crossing between Valdiguié and Pinot Noir. Not very distinguished. Fruity flavour, high acid.
Grenache
Fruity, high alcohol, low tannins, soft. Good for rosé. Fast maturing.
Level 15