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Basics


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Beer
An alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar.
Lager
A type of beer that is fermented and conditioned at low temperatures.
Ale
A type of beer brewed from malted barley using a warm-fermentation with a strain of brewers' yeast.
Wine
An alcoholic beverage made from fermented grapes or other fruits.
Red Wine
A type of wine made from dark-coloured (black) grape varieties.
White Wine
A wine whose color can be straw-yellow, yellow-green, and yellow-gold coloured.
Spirits
A distilled beverage, spirit, or liquor is an alcoholic beverage containing ethanol that is produced by distilling ethanol produced by means of fermenting grain, fruit or vegetables.
Whisky
A type of distilled alcoholic beverage made from fermented grain mash.
Rum
A distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation.
Brandy
A spirit produced by distilling wine.
Gin
A spirit which derives its predominant flavour from juniper berries.
Liqueurs
An alcoholic beverage made from a distilled spirit that has been flavored with fruit, cream, herbs, spices, flowers or nuts and bottled with added sugar or other sweetener.
Tequila
A distilled beverage made from the blue agave plant.
Hops
Used primarily as a flavoring and stability agent in beer, to which they impart a bitter, tangy flavor, though hops are also used for various purposes in other beverages and herbal medicine.
Malt
Barley or other grain that has been steeped, germinated, and dried, used esp. for brewing or distilling and vinegar-making.
Yeast
This is a fungus that feeds on sugar and is used to make bread rise.
Adjuncts
Are unmalted grains (such as corn, rice, rye, oats, barley, and wheat) used in brewing beer which supplement the main mash.
Ethanol
Also called ethyl alcohol, pure alcohol, grain alcohol, or drinking alcohol, is a volatile, flammable, colorless liquid.
Level 3